Artisan Bakery · Earlham Rise, Norwich
Flour & Bean Menu & Prices
From the first bake of the morning to afternoon treats, these are the 31 items we would expect to see at Flour & Bean in Earlham Rise, Norwich.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Flour & Bean. Always ask staff about allergens.
Sourdough & Loaves
- Olive and rosemary sourdoughVVG £6.85 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Heritage grain tinVVG £6.20 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Country white sourdoughPopularVVG £5.75 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Rye and caraway loafVVG £5.90 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Seeded sourdoughPopularVVG £6.35 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- Spelt sourdoughVVG £7.05 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
Viennoiserie
- Morning bunV £3.65 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Seasonal fruit danishV £3.50 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Cinnamon bunV £3.50 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Ham and cheese croissant £4.30 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Cardamom bunPopularV £3.20 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
Seasonal Bakes
- Blackberry and apple crumble barV £3.35 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Stollen bitesVN £4.85 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Plum and frangipane sliceVN £5.00 Halved plums baked into almond frangipane on a buttery pastry base.
- Mince pieV £2.90 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Pumpkin spice morning bunV £3.50 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Strawberry and elderflower tartV £4.30 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Rhubarb and custard tartPopularV £5.55 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Hot cross bunPopularV £2.30 Spiced fruit bun with candied peel and a piped cross, available around Easter.
Cakes & Sweet Things
- BrownieV £3.60 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Brown butter financierPopularVN £2.65 Small almond cake made with nutty browned butter and a crisp golden edge.
- Olive oil and orange cakePopularV £4.50 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Banana breadVN £4.15 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Chocolate and sea salt cookieV £2.55 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
Savoury
- Spinach and feta pastryV £4.10 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Cheese sconeV £2.70 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Focaccia sandwichN £8.95 Focaccia filled with mortadella, burrata and pistachio pesto.
- Cheese and Marmite swirlV £3.60 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Roast vegetable and hummus sandwichVVG £8.05 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Leek and Cheddar tartPopularV £4.55 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Sausage roll with fennelPopular £4.10 Free-range pork with fennel seed and black pepper in rough-puff pastry.
Ordering tips for Flour & Bean
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
All in Norwich
